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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory 2021 edition
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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
477 pages, 25 Tables, color; 44 Illustrations, color; 56 Illustrations, black and white; XII, 477 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 24, 2022 |
| ISBN13 | 9783030686383 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 477 |
| Dimensions | 150 × 220 × 10 mm · 747 g |
| Language | German |
| Editor | Khan, Mohidus Samad |
| Editor | Shafiur Rahman, Mohammad |
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