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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory 2021 edition
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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
477 pages, 25 Tables, color; 44 Illustrations, color; 56 Illustrations, black and white; XII, 477 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 23, 2021 |
| ISBN13 | 9783030686352 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 477 |
| Dimensions | 241 × 164 × 34 mm · 840 g |
| Language | German |
| Editor | Khan, Mohidus Samad |
| Editor | Shafiur Rahman, Mohammad |
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