Fungi in Sustainable Food Production - Fungal Biology -  - Books - Springer Nature Switzerland AG - 9783030644086 - April 7, 2022
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Fungi in Sustainable Food Production - Fungal Biology 2021 edition

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This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality.


234 pages, 9 Illustrations, color; 12 Illustrations, black and white; XII, 234 p. 21 illus., 9 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 7, 2022
ISBN13 9783030644086
Publishers Springer Nature Switzerland AG
Pages 234
Dimensions 150 × 220 × 10 mm   ·   353 g
Language German  
Editor Chen, Jieyin
Editor Dai, Xiaofeng
Editor Sharma, Minaxi

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