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Fungi in Sustainable Food Production - Fungal Biology 2021 edition
Fungi in Sustainable Food Production - Fungal Biology
This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality.
234 pages, 9 Illustrations, color; 12 Illustrations, black and white; XII, 234 p. 21 illus., 9 illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 6, 2021 |
| ISBN13 | 9783030644055 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 234 |
| Dimensions | 150 × 220 × 20 mm · 526 g |
| Language | German |
| Editor | Chen, Jieyin |
| Editor | Dai, Xiaofeng |
| Editor | Sharma, Minaxi |