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Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education 2020 edition
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Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.
333 pages, 32 Illustrations, black and white; XVI, 333 p. 32 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 9, 2021 |
| ISBN13 | 9783030393410 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 333 |
| Dimensions | 232 × 154 × 24 mm · 532 g |
| Language | German |
| Editor | Rutland, Marion |
| Editor | Turner, Angela |
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