Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education - - Books - Springer Nature Switzerland AG - 9783030393380 - April 9, 2020
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Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education 2020 edition

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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

333 pages, 32 Illustrations, black and white; XVI, 333 p. 32 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 9, 2020
ISBN13 9783030393380
Publishers Springer Nature Switzerland AG
Pages 333
Dimensions 150 × 220 × 20 mm   ·   666 g
Language German  
Editor Rutland, Marion
Editor Turner, Angela

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