Health and Safety Aspects of Food Processing Technologies -  - Books - Springer Nature Switzerland AG - 9783030249052 - November 13, 2020
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Health and Safety Aspects of Food Processing Technologies 1st ed. 2019 edition

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672 pages, 83 Illustrations, color; 14 Illustrations, black and white; XVI, 672 p. 97 illus., 83 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 13, 2020
ISBN13 9783030249052
Publishers Springer Nature Switzerland AG
Pages 672
Dimensions 150 × 220 × 10 mm   ·   948 g
Language German  
Editor Erginkaya, Zerrin
Editor Erten, Huseyin
Editor Malik, Abdul

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