Health and Safety Aspects of Food Processing Technologies - - Books - Springer Nature Switzerland AG - 9783030249021 - November 13, 2019
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Health and Safety Aspects of Food Processing Technologies 1st ed. 2019 edition

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672 pages, 83 Illustrations, color; 14 Illustrations, black and white; XVI, 672 p. 97 illus., 83 ill

Media Books     Book
Released November 13, 2019
ISBN13 9783030249021
Publishers Springer Nature Switzerland AG
Pages 672
Dimensions 150 × 220 × 20 mm   ·   1.13 kg
Language German  
Editor Erginkaya, Zerrin
Editor Erten, Huseyin
Editor Malik, Abdul

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