Travel Cakes and Candy: Recipes and Techniques from the Ferrandi Paris School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080173065 - February 25, 2027
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FERRANDI Paris
Travel Cakes and Candy: Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

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Expected delivery Mar 5 - 10, 2027
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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released February 25, 2027
ISBN13 9782080173065
Publishers Editions Flammarion
Pages 304
Dimensions 150 × 220 × 20 mm   ·   490 g   (Weight (estimated))

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