French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080433336 - February 8, 2024
In case cover and title do not match, the title is correct

FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

Price
$ 30.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 6 - 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

304 pages, 350 Illustrations, color; 350 Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2024
ISBN13 9782080433336
Publishers Editions Flammarion
Pages 304
Dimensions 289 × 219 × 28 mm   ·   1.56 kg
Language French  

More by FERRANDI Paris

Show all

Mere med samme udgiver

See all of FERRANDI Paris ( e.g. Hardcover Book )