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Sud de France: The food and cooking of the Languedoc Caroline Conran
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Sud de France: The food and cooking of the Languedoc
Caroline Conran
150 recipes from the Languedoc region of France.
400 pages, 50 b&w illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2012 |
| ISBN13 | 9781903018903 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 330 |
| Dimensions | 244 × 178 × 26 mm · 644 g |
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