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Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012 - Proceedings of the Oxford Symposium on Food and Cookery Mark Mcwilliams
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Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012 - Proceedings of the Oxford Symposium on Food and Cookery
Mark Mcwilliams
32 essays by international scholars on the subject of wrapped and stuffed foods, from the proceedings of the Oxford Symposium on Food and Cookery 2012.
368 pages, 25 b&w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2013 |
| ISBN13 | 9781903018996 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 368 |
| Dimensions | 244 × 176 × 17 mm · 554 g |
| Editor | McWilliams, Mark |
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