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Testicles: Balls in Cooking and Culture Blandine Vie
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Testicles: Balls in Cooking and Culture
Blandine Vie
It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels.
288 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2009 |
| ISBN13 | 9781903018835 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 224 |
| Dimensions | 157 × 233 × 20 mm · 426 g |
| Translator | MacDonogh, Giles |
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