Tell your friends about this item:
Archestratus: Fragments from the Life of Luxury: a Modern English translation with Introduction and Commentary Revised edition
Archestratus: Fragments from the Life of Luxury: a Modern English translation with Introduction and Commentary
Archestratus
Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they should be cooked and where found in the best condition.
112 pages, 8 b&w illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2007 |
| ISBN13 | 9781903018620 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 104 |
| Dimensions | 139 × 216 × 9 mm · 144 g |
| Translator | Wilkins, John |