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Cooking Apicius: Roman Recipes for Today Sally Grainger
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Cooking Apicius: Roman Recipes for Today
Sally Grainger
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text.
128 pages, 6 b/w illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2006 |
| ISBN13 | 9781903018446 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 128 |
| Dimensions | 134 × 215 × 10 mm · 204 g |
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