Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids - Special Publications - Peter Williams - Books - Royal Society of Chemistry - 9781849738835 - April 16, 2014
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Peter Williams
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids - Special Publications

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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

404 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 16, 2014
ISBN13 9781849738835
Publishers Royal Society of Chemistry
Pages 404
Dimensions 166 × 244 × 28 mm   ·   760 g
Editor Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK)
Editor Williams, Peter A (Glyndwr University, UK)

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