Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781837675777 - July 10, 2026
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Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis

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From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 10, 2026
ISBN13 9781837675777
Publishers Royal Society of Chemistry
Pages 456
Dimensions 156 × 234 × 28 mm   ·   872 g
Editor Li, Duo (Qingdao University, China)

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