Meat, Commerce and the City: The London Food Market, 1800–1855 - Perspectives in Economic and Social History - Robyn S Metcalfe - Books - Taylor & Francis Ltd - 9781848932906 - April 1, 2012
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Robyn S Metcalfe
Meat, Commerce and the City: The London Food Market, 1800–1855 - Perspectives in Economic and Social History 1st edition

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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

272 pages, 6 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2012
ISBN13 9781848932906
Publishers Taylor & Francis Ltd
Pages 260
Dimensions 165 × 241 × 26 mm   ·   562 g
Language English  

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