Meat, Commerce and the City: The London Food Market, 1800–1855 - Perspectives in Economic and Social History - Robyn S Metcalfe - Books - Taylor & Francis Ltd - 9781138661912 - January 21, 2016
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Robyn S Metcalfe
Meat, Commerce and the City: The London Food Market, 1800–1855 - Perspectives in Economic and Social History 1st edition

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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

272 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 21, 2016
ISBN13 9781138661912
Publishers Taylor & Francis Ltd
Pages 272
Dimensions 156 × 234 × 15 mm   ·   453 g
Language English  

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