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Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870 Akira Shimizu
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870
Akira Shimizu
This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution.
192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 31, 2022 |
| ISBN13 | 9781793618269 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 192 |
| Dimensions | 236 × 158 × 19 mm · 420 g |
| Language | English |
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