Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - James Peisker - Books - Quarto Publishing Group USA Inc - 9781631590733 - January 14, 2016
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James Peisker
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

160 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 14, 2016
ISBN13 9781631590733
Publishers Quarto Publishing Group USA Inc
Pages 160
Dimensions 212 × 256 × 12 mm   ·   584 g

Mere med samme udgiver

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