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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series Neeta Sharma 1st edition
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series
Neeta Sharma
This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
295 pages, 18 Tables, black and white; 23 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2020 |
| ISBN13 | 9781498797313 |
| Publishers | Taylor & Francis Inc |
| Pages | 312 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Bhandari, Avantina |
| Editor | Sharma, Neeta |