Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series - Neeta Sharma - Books - Taylor & Francis Inc - 9781498797313 - September 1, 2020
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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series 1st edition

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This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.


295 pages, 18 Tables, black and white; 23 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2020
ISBN13 9781498797313
Publishers Taylor & Francis Inc
Pages 312
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Bhandari, Avantina
Editor Sharma, Neeta

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