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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series Neeta Sharma
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series
Neeta Sharma
This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
312 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 29, 2022 |
| ISBN13 | 9780367544287 |
| Publishers | Taylor & Francis Ltd |
| Pages | 312 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Bhandari, Avantina |
| Editor | Sharma, Neeta |