Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series - Neeta Sharma - Books - Taylor & Francis Ltd - 9780367544287 - April 29, 2022
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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series

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This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.


312 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 29, 2022
ISBN13 9780367544287
Publishers Taylor & Francis Ltd
Pages 312
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Bhandari, Avantina
Editor Sharma, Neeta

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