Food Nanotechnology: Principles and Applications - Contemporary Food Engineering - C. Anandharamakrishnan - Books - Taylor & Francis Inc - 9781498767170 - January 25, 2019
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C. Anandharamakrishnan
Food Nanotechnology: Principles and Applications - Contemporary Food Engineering 1st edition

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Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

280 pages, 170 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2019
ISBN13 9781498767170
Publishers Taylor & Francis Inc
Pages 438
Dimensions 260 × 187 × 28 mm   ·   998 g
Language English  
Editor Anandharamakrishnan, C.
Editor Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore, India)

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