Essentials and Applications of Food Engineering - C. Anandharamakrishnan - Books - Taylor & Francis Ltd - 9781138366558 - March 25, 2019
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C. Anandharamakrishnan
Essentials and Applications of Food Engineering 1st edition

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This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

778 pages, 124 Tables, black and white; 425 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 25, 2019
ISBN13 9781138366558
Publishers Taylor & Francis Ltd
Pages 778
Dimensions 260 × 185 × 49 mm   ·   1.54 kg
Language English  

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