Microbial Control and Food Preservation: Theory and Practice - Food Microbiology and Food Safety - - Books - Springer-Verlag New York Inc. - 9781493985197 - June 4, 2019
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Microbial Control and Food Preservation: Theory and Practice - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2017 edition

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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

430 pages, 10 Illustrations, color; 27 Illustrations, black and white; XII, 430 p. 37 illus., 10 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 4, 2019
ISBN13 9781493985197
Publishers Springer-Verlag New York Inc.
Pages 430
Dimensions 234 × 156 × 29 mm   ·   744 g
Language English  
Editor Dwivedi, Hari P.
Editor Juneja, Vijay K.
Editor Sofos, John N.

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