Microbial Control and Food Preservation: Theory and Practice - Food Microbiology and Food Safety - - Books - Springer-Verlag New York Inc. - 9781493975549 - January 24, 2018
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Microbial Control and Food Preservation: Theory and Practice - Food Microbiology and Food Safety 1st ed. 2017 edition

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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

430 pages, 10 Illustrations, color; 27 Illustrations, black and white; XII, 430 p. 37 illus., 10 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 24, 2018
ISBN13 9781493975549
Publishers Springer-Verlag New York Inc.
Pages 430
Dimensions 150 × 220 × 20 mm   ·   1.02 kg
Language English  
Editor Dwivedi, Hari P.
Editor Juneja, Vijay K.
Editor Sofos, John N.

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