Minimally Processed Refrigerated Fruits and Vegetables - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493983698 - August 8, 2018
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Minimally Processed Refrigerated Fruits and Vegetables - Food Engineering Series Second Edition 2017 edition

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During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert, Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;

774 pages, 40 Tables, color; 122 Illustrations, color; 64 Illustrations, black and white; XXI, 774 p

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 8, 2018
ISBN13 9781493983698
Publishers Springer-Verlag New York Inc.
Pages 774
Dimensions 150 × 220 × 10 mm   ·   1.10 kg
Language English  
Editor Wiley, Robert C.
Editor Yildiz, Fatih

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