Minimally Processed Refrigerated Fruits and Vegetables - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493970162 - May 13, 2017
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Minimally Processed Refrigerated Fruits and Vegetables - Food Engineering Series Second Edition 2017 edition

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During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert, Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;

774 pages, 64 black & white illustrations, 122 colour illustrations, 40 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 13, 2017
ISBN13 9781493970162
Publishers Springer-Verlag New York Inc.
Pages 774
Dimensions 240 × 165 × 50 mm   ·   1.39 kg
Language English  
Editor Wiley, Robert C.
Editor Yildiz, Fatih

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