The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices - Natural Resource Management and Policy - - Books - Springer-Verlag New York Inc. - 9781493981212 - June 16, 2018
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The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices - Natural Resource Management and Policy Softcover reprint of the original 1st ed. 2016 edition

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Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

426 pages, 41 Tables, color; 38 Illustrations, color; 8 Illustrations, black and white; XII, 426 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2018
ISBN13 9781493981212
Publishers Springer-Verlag New York Inc.
Pages 426
Dimensions 150 × 220 × 10 mm   ·   612 g
Language English  
Editor Kalaitzandonakes, Nicholas
Editor Phillips, Peter W.B.
Editor Smyth, Stuart J.
Editor Wesseler, Justus

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