The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices - Natural Resource Management and Policy -  - Books - Springer-Verlag New York Inc. - 9781493937257 - October 18, 2016
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The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices - Natural Resource Management and Policy 1st ed. 2016 edition

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Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.


481 pages, 8 black & white illustrations, 38 colour illustrations, 41 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 18, 2016
ISBN13 9781493937257
Publishers Springer-Verlag New York Inc.
Pages 426
Dimensions 155 × 235 × 25 mm   ·   789 g
Language English  
Editor Kalaitzandonakes, Nicholas
Editor Phillips, Peter W.B.
Editor Smyth, Stuart J.
Editor Wesseler, Justus

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