Tell your friends about this item:
The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices - Natural Resource Management and Policy 1st ed. 2016 edition
The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices - Natural Resource Management and Policy
Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.
481 pages, 8 black & white illustrations, 38 colour illustrations, 41 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 18, 2016 |
| ISBN13 | 9781493937257 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 426 |
| Dimensions | 155 × 235 × 25 mm · 789 g |
| Language | English |
| Editor | Kalaitzandonakes, Nicholas |
| Editor | Phillips, Peter W.B. |
| Editor | Smyth, Stuart J. |
| Editor | Wesseler, Justus |