Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - - Books - Springer-Verlag New York Inc. - 9781493980215 - April 14, 2018
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Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables Softcover reprint of the original 1st ed. 2016 edition

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This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects.

478 pages, 155 Tables, black and white; 71 Illustrations, black and white; XII, 478 p. 71 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 14, 2018
ISBN13 9781493980215
Publishers Springer-Verlag New York Inc.
Pages 478
Dimensions 157 × 237 × 30 mm   ·   730 g
Language English  
Editor Sanchez-Mata, Maria de Cortes
Editor Tardio, Javier

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