Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - - Books - Springer-Verlag New York Inc. - 9781493933273 - April 13, 2016
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Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables 1st ed. 2016 edition

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This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects.

478 pages, 71 black & white illustrations, 155 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 13, 2016
ISBN13 9781493933273
Publishers Springer-Verlag New York Inc.
Pages 478
Dimensions 165 × 243 × 35 mm   ·   861 g
Language English  
Editor Sanchez-Mata, Maria de Cortes
Editor Tardio, Javier

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