Modernization of Traditional Food Processes and Products - Integrating Food Science and Engineering Knowledge Into the Food Chain - - Books - Springer-Verlag New York Inc. - 9781493979479 - March 20, 2019
In case cover and title do not match, the title is correct

Modernization of Traditional Food Processes and Products - Integrating Food Science and Engineering Knowledge Into the Food Chain Softcover reprint of the original 1st ed. 2016 edition

Price
$ 87.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 21 - 27

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

205 pages, 14 Tables, color; 32 Tables, black and white; 45 Illustrations, color; 19 Illustrations,

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 20, 2019
ISBN13 9781493979479
Publishers Springer-Verlag New York Inc.
Pages 205
Dimensions 150 × 220 × 10 mm   ·   359 g
Language English  
Editor El Idrissi, Mustapha Missbah
Editor McElhatton, Anna

More from the same publisher