Modernization of Traditional Food Processes and Products - Integrating Food Science and Engineering Knowledge Into the Food Chain - - Books - Springer-Verlag New York Inc. - 9781489976697 - February 23, 2016
In case cover and title do not match, the title is correct

Modernization of Traditional Food Processes and Products - Integrating Food Science and Engineering Knowledge Into the Food Chain 1st ed. 2016 edition

Price
$ 102.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 21 - 27

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

207 pages, 19 black & white illustrations, 45 colour illustrations, 32 black & white tables, 14 colo

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 23, 2016
ISBN13 9781489976697
Publishers Springer-Verlag New York Inc.
Pages 205
Dimensions 155 × 235 × 14 mm   ·   503 g
Language English  
Editor El Idrissi, Mustapha Missbah
Editor McElhatton, Anna

More from the same publisher