Traditional Foods: General and Consumer Aspects - Integrating Food Science and Engineering Knowledge Into the Food Chain - - Books - Springer-Verlag New York Inc. - 9781493979400 - April 14, 2018
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Traditional Foods: General and Consumer Aspects - Integrating Food Science and Engineering Knowledge Into the Food Chain Softcover reprint of the original 1st ed. 2016 edition

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This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods.

416 pages, 51 Tables, color; 49 Tables, black and white; 61 Illustrations, color; 36 Illustrations,

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 14, 2018
ISBN13 9781493979400
Publishers Springer-Verlag New York Inc.
Pages 416
Dimensions 150 × 220 × 10 mm   ·   621 g
Language English  
Editor Kristbergsson, Kristberg
Editor Oliveira, Jorge

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