Traditional Foods: General and Consumer Aspects - Integrating Food Science and Engineering Knowledge Into the Food Chain - - Books - Springer-Verlag New York Inc. - 9781489976468 - March 10, 2016
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Traditional Foods: General and Consumer Aspects - Integrating Food Science and Engineering Knowledge Into the Food Chain 1st ed. 2016 edition

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This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods.

416 pages, 36 black & white illustrations, 61 colour illustrations, 49 black & white tables, 51 colo

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 10, 2016
ISBN13 9781489976468
Publishers Springer-Verlag New York Inc.
Pages 416
Dimensions 155 × 235 × 25 mm   ·   798 g
Language English  
Editor Kristbergsson, Kristberg
Editor Oliveira, Jorge

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