Food Allergens: Biochemistry and Molecular Nutrition - Food Microbiology and Food Safety - Tanja Cirkovic Velickovic - Books - Springer-Verlag New York Inc. - 9781493945597 - September 3, 2016
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Tanja Cirkovic Velickovic
Food Allergens: Biochemistry and Molecular Nutrition - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2014 edition

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Also available as:

221 pages, 10 black & white illustrations, 9 colour illustrations, 5 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 3, 2016
ISBN13 9781493945597
Publishers Springer-Verlag New York Inc.
Pages 208
Dimensions 155 × 235 × 12 mm   ·   472 g
Language English  

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