Food Allergens: Biochemistry and Molecular Nutrition - Food Microbiology and Food Safety - Tanja Cirkovic Velickovic - Books - Springer-Verlag New York Inc. - 9781493908400 - June 24, 2014
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Food Allergens: Biochemistry and Molecular Nutrition - Food Microbiology and Food Safety 2014 edition

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221 pages, 10 black & white illustrations, 9 colour illustrations, 5 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 24, 2014
ISBN13 9781493908400
Publishers Springer-Verlag New York Inc.
Pages 208
Dimensions 159 × 241 × 17 mm   ·   472 g
Language English  

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