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Food Allergens: Biochemistry and Molecular Nutrition - Food Microbiology and Food Safety Tanja Cirkovic Velickovic 2014 edition
Food Allergens: Biochemistry and Molecular Nutrition - Food Microbiology and Food Safety
Tanja Cirkovic Velickovic
221 pages, 10 black & white illustrations, 9 colour illustrations, 5 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 24, 2014 |
| ISBN13 | 9781493908400 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 208 |
| Dimensions | 159 × 241 × 17 mm · 472 g |
| Language | English |
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