Retail Food Safety - Food Microbiology and Food Safety - Jeff Farber - Books - Springer-Verlag New York Inc. - 9781493915491 - October 8, 2014
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Jeff Farber
Retail Food Safety - Food Microbiology and Food Safety 2014 edition

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Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

199 pages, 4 black & white illustrations, 6 colour illustrations, 22 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 8, 2014
ISBN13 9781493915491
Publishers Springer-Verlag New York Inc.
Genre Aspects (Academic) > Medical / Medicine Aspects
Pages 193
Dimensions 243 × 160 × 12 mm   ·   466 g
Language English  
Editor Crichton, Jackie
Editor Farber, Jeffrey
Editor Snyder, Jr., O. Peter

Mere med samme udgiver

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