Heat Resistant Microorganisms in Food Safety and Spoilage - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071652794 - July 17, 2026
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Heat Resistant Microorganisms in Food Safety and Spoilage - Methods and Protocols in Food Science

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This volume provides step-by-step protocols for enumeration of heat resistant microorganisms.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 17, 2026
ISBN13 9781071652794
Publishers Springer-Verlag New York Inc.
Pages 210
Dimensions 150 × 220 × 20 mm   ·   625 g
Language English  
Editor Sant’Ana, Anderson S.

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