Food Processing: Strategies for Quality Assessment - Food Engineering Series - Abdul Malik - Books - Springer-Verlag New York Inc. - 9781493913770 - November 6, 2014
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Abdul Malik
Food Processing: Strategies for Quality Assessment - Food Engineering Series 2014 edition

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The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

510 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 6, 2014
ISBN13 9781493913770
Publishers Springer-Verlag New York Inc.
Pages 510
Dimensions 155 × 235 × 29 mm   ·   902 g
Language English  
Editor Ahmad, Saghir
Editor Erginkaya, Zerrin
Editor Erten, Huseyin
Editor Malik, Abdul

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