Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications - Food Engineering Series - M. Anandha Rao - Books - Springer-Verlag New York Inc. - 9781489978813 - September 17, 2016
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M. Anandha Rao
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications - Food Engineering Series Softcover reprint of the original 3rd ed. 2014 edition

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A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world's leading authorities on food engineering.

474 pages, 201 black & white illustrations, 1 colour illustrations, 54 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2016
ISBN13 9781489978813
Publishers Springer-Verlag New York Inc.
Pages 461
Dimensions 155 × 235 × 24 mm   ·   662 g
Language English  

Mere med samme udgiver

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