Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications - Food Engineering Series - M. Anandha Rao - Books - Springer-Verlag New York Inc. - 9781461492290 - November 19, 2013
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M. Anandha Rao
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications - Food Engineering Series 3rd ed. 2014 edition

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Rheology of Fluid, Semisolid, and Solid Foods

400 pages, 201 black & white illustrations, 1 colour illustrations, 54 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 19, 2013
ISBN13 9781461492290
Publishers Springer-Verlag New York Inc.
Pages 461
Dimensions 157 × 242 × 31 mm   ·   839 g
Language English  

Mere med samme udgiver

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