An Introduction to Polysaccharide Biotechnology - Harding, Stephen E. (University of Nottingham, School of Biosciences, USA) - Books - Taylor & Francis Inc - 9781482246971 - March 8, 2017
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Harding, Stephen E. (University of Nottingham, School of Biosciences, USA)
An Introduction to Polysaccharide Biotechnology 2nd edition

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Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology ? a second edition of the popular original text by Tombs and Harding ? introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

239 pages, 71 black & white illustrations, 7 colour illustrations, 29 black & white tables, 42 black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 8, 2017
ISBN13 9781482246971
Publishers Taylor & Francis Inc
Pages 240
Dimensions 261 × 184 × 24 mm   ·   610 g
Language English  

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