An Introduction to Polysaccharide Biotechnology - Harding, Stephen E. (University of Nottingham, School of Biosciences, USA) - Books - Taylor & Francis Inc - 9780815387152 - July 24, 2018
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An Introduction to Polysaccharide Biotechnology 2nd edition

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Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology ? a second edition of the popular original text by Tombs and Harding ? introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.


225 pages, 29 Line drawings, black and white; 7 Halftones, color; 42 Halftones, black and white; 29

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 24, 2018
ISBN13 9780815387152
Publishers Taylor & Francis Inc
Pages 225
Dimensions 150 × 220 × 10 mm   ·   450 g
Language English  

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