Dictionary of Food and Ingredients - Robert S. Igoe - Books - Springer-Verlag New York Inc. - 9781461568377 - November 25, 2012
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Robert S. Igoe
Dictionary of Food and Ingredients Third Edition 1999 edition

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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.

202 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2012
ISBN13 9781461568377
Publishers Springer-Verlag New York Inc.
Pages 202
Dimensions 152 × 229 × 11 mm   ·   290 g
Language English  

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