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Dictionary of Food Ingredients Robert S. Igoe Fifth Edition 2011 edition
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Dictionary of Food Ingredients
Robert S. Igoe
The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.
255 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 29, 2011 |
| ISBN13 | 9781441997128 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 255 |
| Dimensions | 156 × 236 × 15 mm · 414 g |
| Language | English |
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