Ayurvedic Science of Food and Nutrition - Sanjeev Rastogi - Books - Springer-Verlag New York Inc. - 9781461496274 - January 17, 2014
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Sanjeev Rastogi
Ayurvedic Science of Food and Nutrition 2014 edition

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The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

150 pages, 3 black & white illustrations, 3 colour illustrations, 12 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 17, 2014
ISBN13 9781461496274
Publishers Springer-Verlag New York Inc.
Pages 176
Dimensions 238 × 163 × 17 mm   ·   452 g
Language English  
Editor Rastogi, Sanjeev

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