Techniques for Nanoencapsulation of Food Ingredients - Springerbriefs in Food, Health, and Nutrition - C. Anandharamakrishnan - Books - Springer-Verlag New York Inc. - 9781461493860 - November 26, 2013
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C. Anandharamakrishnan
Techniques for Nanoencapsulation of Food Ingredients - Springerbriefs in Food, Health, and Nutrition

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104 pages, 19 black & white illustrations, 5 colour illustrations, 7 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2013
ISBN13 9781461493860
Publishers Springer-Verlag New York Inc.
Pages 99
Dimensions 155 × 235 × 5 mm   ·   149 g
Language English  

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